Toso Dulce is a very aromatic and complex sparkling wine, 100% Chardonnay, from vineyards at 720 meters above sea level. With the juice that is obtained, pectolytic enzymes are seeded in the wine. Then it is fermented in stainless steel tanks at a temperature between 16-18° for 15 days, obtaining a base with delicate aromas and low alcohol content.
It presents a balanced acidity and sweetness that make it an ideal sparkling wine to enjoy at all times.
Varietal composition
Chardonnay 100%
Vineyard Location
Barrancas, Maipú District, Mendoza. 720 metres above sea level.
Vinification and Second Fermentation
Pectolytic enzymes are applied on the obtained juice followed by 15 day stainless steel
tank fermentation at 16°-18°C. Once stabilized, a low alcohol content and delicate
aroma base is obtained.
Aging
Foam intake, as in Charmat Method, is carried out in a stainless steel autoclave tank with selected yeasts, at 14°C.
As a result, a very aromatic and complex sparkling wine is obtained due to its contact with lees.
Alcohol: 11.50%
Total Acidity: 6.80 g/l
PH: 3.20
Residual sugar: 40 g/l
Tasting notes
Yellow with bright golden tones. Fine and persistent bubbles.
Delicate aroma of white fruit, intense and complex.
A creamy entry followed by featured notes of pineapple and banana. Its balanced acidity and sweetness allows this sparkling wine to be enjoyed at all times.
Serving Temperature: 6 °C.
Food Pairing
To enjoy with dried fruit desserts, ice-cream and sweet cakes. Accompanies all types of consumer ́s taste and palate.