Our Champenoise Method Brut Rosé sparkling wine is 80% Chardonnay and 20% Malbec, raised in vineyards of 720 meters above sea level and harvested manually. It is fermented in bottles with selected yeasts, in contact with lees for 12 months.
In the mouth it is balanced, elegant and complex. It presents a well-achieved balance between acidity and sugar, with a broad finish.
Varietal composition
80 % Chardonnay – 20 % Malbec. Traditional Method.
Vineyard Location
Barrancas, Maipú District, Mendoza. 720 metres above sea level.
Hand harvest.
Traditional method.
Vinification and Second Fermentation
Gentle pressing.
The obtained juice is firstly treated with the application of pectolytic enzymes.
After this stage what follows is the sowing of selected yeasts and bottle fermentation at 14 C.
Aging
12-month lees aging
Alcohol: 11.50%
Total Acidity: 6.8 g/l
PH: 3.20
Residual sugar: 12 g/l
Tasting notes
Salmon rosé with fine and persistent bubbles.
Intense and complex with delicate aromas of red fruit and toasted bread as a result of prolonged lees aging.
Poised, elegant complexity. A well accomplished correspondence between sugar and acidity with a broad finish.
Serving Temperature: 6 °C.
Food Pairing
Raw or cooked seafood, sushi, trout and salmon. Desserts based on red fruit. It
accompanies all types of the consumers’ tastes and palates.