This variety of Brut Nature is a sparkling 100% Chardonnay.
In this traditional method, in which our winery has been a pioneer in Argentina since 1927, the second fermentation is made in the same bottle that accompanies the sparkling wine throughout its process, until it reaches the final consumer.
The sparkling wine process follows the same craft and technique set by our master champagne makers 100 years ago.
After several months in contact with its lees, the wooden rack or ´pupitre´ job begins. This process involves manual disgorgement or removal of excess lees until the wine is ready to be topped up with the expedition liquor (liqueur d´expedition) that will provide a balanced and delicate flavour.
It presents a fine and persistent bubble, creamy on the palate, which provides an unforgettable experience for the consumer.
Varietal composition
Chardonnay 100%
Vineyard Location
Barrancas, Maipú District, Mendoza. 720 metres above sea level.
Vinification and Second Fermentation
Following the same bottle- foam- intake traditional method set by our master champagne makers 100 years ago, the lees aging of the sparkling wine takes place in the actual bottle that will reach the final consumer.
After several months in contact with lees, the wooden rack or ́pupitre ́ job begins. This process involves manual disgorgement or removal of excess lees until the wine is
ready to be topped up with the expedition liquor (liqueur d ́expedition) that will provide a balanced and delicate flavour.
Aging
8-12 month lees aging.
Alcohol: 11.60%
Total Acidity: 5.70 g/l
PH: 3.35
Residual sugar: 6 g/l
Tasting notes
A yellow sparkling wine with greenish tones.
Good freshness and complex aromas.
Fine and persistent bubbles convey creaminess on the mouth as well as an unforgettable visual experience for the consumer.
Serving Temperature: between 8 and 12 °C.
Food Pairing
Seafood and fish.